Matt Tebbutt

Matt Tebbutt Height, Age, Net Worth

by

Quick Info Matt Tebbutt :

NameMatthew Charles Tebbutt
NickNameMatt Tebbutt
Date of Birth24 December 1973
Age (2024)51 Years
NationalityUnited Kingdom
HomeTownHigh Wycombe
Height5ft 7in
ProfessionBritish chef and television food presenter
EducationRougemont School; 
Oxford Brookes University
SpouseLisa Tebbutt
ChildrensHenry Tebbutt, Jessie Tebbutt
Net Worth5-6 Million USD
Instagram@matt.tebbutt

Who is Matt Tebbutt ?

Matthew Charles Tebbutt, a prominent figure in British culinary circles, has carved a niche for himself as a chef, restaurateur, and television presenter. Born on December 24, 1973, in High Wycombe, Buckinghamshire, Tebbutt’s journey into the culinary world began with a move to South Wales at a young age. Educated at Rougemont School in Newport, he later pursued Geography and Anthropology at Oxford Brookes University before diving headfirst into the world of gastronomy.

Matt Tebbutt
Matt Tebbutt

Tebbutt honed his culinary skills at Leiths School of Food and Wine in London, where he obtained a diploma before embarking on a career that saw him working in some of London’s most esteemed restaurants. Notable among his mentors is Alastair Little, whom Tebbutt credits as a major influence on his cooking style. His tenure included stints at renowned establishments such as Marco Pierre White’s Oak Room and Criterion.

However, Tebbutt’s true breakthrough came with his transition to television, where he has become a household name. He has graced screens as the presenter of various culinary programs, including Channel 4’s “Food Unwrapped” and “Drop Down Menu,” BBC’s “Saturday Kitchen,” and the Good Food channel’s “Market Kitchen.” His versatility and engaging presence have endeared him to audiences across the UK.

Facts about Matt Tebbutt :

  • Matt Tebbutt’s full name is Matthew Charles Tebbutt.
  • He was born on December 24, 1973, in High Wycombe, Buckinghamshire, England.
  • He moved to South Wales when he was just six months old.
  • Matt was educated at Rougemont School in Newport, Wales.
  • He obtained a diploma at Leiths School of Food and Wine in London before pursuing his chef career.
  • Interestingly, Matt studied Geography and Anthropology at Oxford Brookes University before entering the culinary world.
Matt Tebbutt
Matt Tebbutt
  • Matt apprenticed under renowned chef Marco Pierre White at The Oak Room and Criterion restaurants in London.
  • He considers Alastair Little, another prominent chef, as a significant influence on his cooking style.
  • Matt previously owned and ran The Foxhunter restaurant in Nant-y-derry, Wales, for 15 years.
  • The Foxhunter garnered several accolades, including an AA award, during Matt’s ownership.
  • He currently leases The Foxhunter as a pub while focusing on his television projects.
  • Matt has authored cookbooks, including “Cooks Country: Modern British Rural Cooking” published in 2008.
  • Matt Tebbutt is most recognized for hosting BBC One’s Saturday Kitchen, a popular cooking show.
  • He initially filled in for the regular host, James Martin, on Saturday Kitchen.
  • After James Martin’s departure, Matt became the permanent host of Saturday Kitchen.
  • Matt co-presents Channel 4’s “Food Unwrapped” alongside Kate Quilton and Jimmy Doherty.
  • He has also presented shows like “Market Kitchen” and its successor, “Market Kitchen: Big Adventure.”
  • Matt’s television appearances extend to programs like “The Great British Menu” and “Great British Food Revival.”
  • He co-hosted “Drop Down Menu” with Gizzi Erskine on Channel 4 and co-presented “Christmas Kitchen” with Andi Oliver on BBC One.
  • In 2020, Matt co-hosted the special series “Daily Kitchen Live” on BBC One to guide families during the COVID-19 pandemic.

Leave a Comment