Quick Info April Jackson :
| Name | April Jackson |
| Date of Birth | 1990 (Not Exact) |
| Age (2024) | 34 Years |
| Nationality | United Kingdom French |
| HomeTown | London |
| Height | 5ft 11in |
| Profession | Restaurateur (Wood & Water), Speaker,Food Writer,Caterer, TV Presenter |
| Education | Columbia University, The University of Law |
| Spouse | NA |
| Childrens | NA |
| Net Worth | 10-15 Million USD |
| @apriljjackson |
Who is April Jackson ?
Introducing April Jackson, a dynamic entrepreneur whose journey is as rich and diverse as the flavors she brings to the culinary world. Born into a family of resilience and enterprise, April’s upbringing was steeped in the ethos of hard work and determination. Inspired by her father, an entrepreneurial titan with interests spanning shipping, remittances, and property, April learned early on the grit and tenacity required to build a successful business.
Her path to entrepreneurship was paved with diverse experiences. Educated in Jamaica and the UK, April’s journey took her from the halls of Columbia University in New York City to the bustling streets of London. Along the way, she embraced opportunities such as her tenure as Miss Jamaica Universe in 2008, where she showcased her poise and grace on the global stage.
However, it was April’s passion for food and her Jamaican heritage that truly ignited her entrepreneurial spirit. Drawing from her experiences and travels, she founded the Savour Jamaica Supper Club, a platform for showcasing the island’s culinary delights to discerning diners. This venture laid the groundwork for her latest endeavor, Three Little Birds, a vibrant eatery and boutique in Brixton, London.
At Three Little Birds, April brings together the best of Jamaican cuisine in a modern, small-plates style setting. From delectable dishes like Yam Gnocchi with Oxtail Ragu to bespoke cocktails crafted with island-inspired flavors, every aspect of the menu reflects April’s creativity and expertise. Under her guidance and the influence of acclaimed chefs like Lloyd Roberts, Three Little Birds promises to be a culinary destination like no other.
Facts about April Jackson :
- April Jackson was raised by an entrepreneur father in the shipping, remittance, and property business.
- Her father’s work ethic and resilience in building a successful business from scratch inspired her.
- She witnessed her father overcome challenges like a difficult divorce and financial setbacks.
- April is a champion of Jamaica and has been since a young age.
- At 26, she opened Three Little Birds, a Jamaican restaurant and boutique in Brixton, London.
- The restaurant’s name is a nod to the Bob Marley & The Wailers song.
- April was educated in Jamaica until 16 and completed her A-levels in the UK.
- Before becoming Miss Jamaica Universe, she worked as an au-pair in France.
- After winning Miss Jamaica Universe, she studied at Columbia University in New York City.
- April founded the Savour Jamaica Supper Club to showcase talented Jamaican chefs in exclusive events.
- She brought renowned London chef Scott Hallsworth to cook in Jamaica before opening her own restaurant.
- Three Little Bird’s kitchen layout reflects the influence of former Nobu Head Chef Lloyd Roberts.
- The restaurant’s menu features April’s own creations like banana cake with rum frosting and yam gnocchi.
- The cocktail menu, overseen by Vital Petiot of Aqua at The Shard, offers unique drinks like an Aloe Vera daiquiri.
- April shares her food adventures and Jamaican recipes on her blog TheYummytruth.com.
- She is also the owner of Wood & Water, a modern British restaurant in Brixton.
- April has appeared on various TV shows like Masterchef, This Morning, and Sunday Brunch.
- She participated in The Apprentice (Series 11) and has catered events for companies like Dojo and IMG.
- April is a motivational speaker who talks about women in business, parenting, and the hospitality industry.
- Before her culinary and media career, she represented Jamaica as Miss Jamaica Universe in 2008.